To allow air to flow freely from the bottom of the smoker up and out of the top, use a little square of foil. Dehydrate the beef for 3-4 hours at 145 degrees F, flipping once half way through. Emu jerky was the toughest, chewiest, and most desirable as evaluated by a trained and consumer sensory panels. In a separate bowl, add the remaining ingredients and stir to combine to make the flavor mixture. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Refrigerate for up to 1 month. Cover and place in refrigerator for at least 30 minutes. It's easier to cut meat partially frozen. Using a mallet, flatten all the pieces and. 00 – $ 34. Emu Jerky is made from the meat of the largest native bird of Australia. Pour the A1 marinade over the meat, making sure every piece gets coated evenly. Emu jerky was the toughest, chewiest, and most desirable as evaluated by a trained and consumer sensory panels. Only this bird is a darker brown color. Remove the meat from the marinade and blot dry with a paper towel. Krusen Grass Farms, LLC. Zest and juice the lemon. Once the pan is hot, place the oil in the pan, wait 1 minute, and then place the steak. Arrange the strips in a single row on your dehydrator trays. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. Ripsaw Jerky. Use a small piece of foil to make cleaning up easier by placing it above the heating element. Lion’s mane mushroom is a tasty bunch of plant. Lay the marinated beef slices on a baking tray, ensuring they don’t touch. Traditionally jerky was made by the use of sun, wind, and smoke from. If your meat is already ground, chop the dried berries finely and add them to the meat. Cover with foil and refrigerate overnight or up to 24 hours, stirring it occasionally to make sure all the meat stays covered by the marinade. Once the liver is fully defrosted, you will want to slice it into thin strips or chunks. Step 2 - Combine the previously sliced turkey strips with the marinade and mix the bag well. Place the trimmed American lamb in the freezer for about 1 hour to make it easier to slice. 1 Rating McKagen's Beef Jerky. Smoke the venison for 3 to 4 hours. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it. Dehydrating Instructions. No. You can do this with a smoked spice (e. Once your marinade is ready, add your thick-cut bacon strips to the bowl and toss them around to coat. Jerky made from emu meat was rated as tougher than that made from beef or turkey by both subjective consumer and objective evaluation, but also rated the chewiest and most palatable (Carr et al. • ¾ tsp. Blend the soy sauce, pecans, thyme, sage, black pepper, and applesauce in a food processor. How to Make Elk Jerky in a Smoker: If you want a deep, smoky flavor, use a smoker. Contains. In small amounts, sodium nitrate is not harmful to your health, and adding it into the marinade. break up the ground beef in a mixing bowl. • $10 for a pack of 4 premium 5 oz. When drying multiple racks of jerky in a batch, rotate the trays periodically so that each tray spends the same amount of time closer to the fan and heating element. Rub 3 tablespoons of seasoning mix evenly on meat. Thicker slices (1/2 inch or more) in a dehydrator: 7 to 10 hours, potentially more. Place the bag into the. Mariani Emu Jerky is high in nutrition and is also a source of protein which makes it an ideal snack alternative, the perfect addition when entertaining or when you need a quick nutritional snack. But if you specifically enjoy emu jerky, and want some cranberry flavor, it's a good value at $1. Lay your marinated pork slices onto cooling racks placed on baking sheets while it's heating up. Beef Jerky Recipes: 1. Rolling out the meat for ground beef jerky. In a mixing bowl, combine A1 Steak Sauce, soy sauce, Worcestershire sauce, liquid smoke, salt, and pepper. Kangaroo Jerky, Emu Jerky & Crocodile Jerky by Ben Caledonia 17 8 Le jerky est une variété de viande séchée et salée, découpée en fines lanières. Place the beef strips in a food dehydrator. Mix well. So this recipe has a tomato base that comes together with your beef flavor to make one delicious high protein snack. In a small bowl, whisk together the marinade. While the meat is in the freezer, combine the bourbon, liquid smoke, Prague Powder #1, molasses, brown sugar, black pepper, soy sauce, & worcestershire sauce in a blender. Place the rack on the smoker, and close the lid. We make delicious mouth-watering grass fed Beef Jerky, Crocodile Jerky and Kangaroo Jerky. Gather all ingredients. First, add cold milk to a chilled glass. Drain off and dry the jerky sticks. 408 Ratings Swen's Smokehouse Beef Jerky. salt 2 Tb. While the meat is salting mix together all the wet cure ingredients. Texas BBQ Beef Jerky from Butter N' Thyme. Store in a brown paper bag will dry out, but last 2-3 weeks. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Bake in preheated oven for 2-3 hours, flipping the patties halfway through. 50. Expect this process to take anywhere from 3-6 hours. Dehydrate for 6 hours at 165°F (74°C). Place meat and other ingredients into bag. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. It is native to Australia and is available in many parts of the world. Dry for 6 hours (or more depending on desired dryness) and remove jerky from the dehydrator. top roast, rump roast, or London broil 1 c. 2. It has a similar texture to roast beef, and it’s low in calories, but it’s a bit pricier than beef. Explore. How to make fish jerky in the sun: The age-old method, sun drying is natural and effective. Let dry for 4-6 hours, until meat is completely dry through, but still somewhat pliable. D Elkhorn, Wisconsin 53121 (262) 642. Taste and adjust per preference. Pack meat into jerky gun, eliminating air pockets. Place beef brisket in the freezer for 1 hour to make slicing easier. Once cooled, it can be stored in the refrigerator for up to 2 weeks. We love that the outside of the pork chops is seasoned well while the inside remains tender and flavorful. The recipe tastes great and Emu Jerky is easy to make in the comfort of. Store in an airtight container. Dry the Jerky. 2. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick. Line two large baking sheets with aluminum foil, and place wire cooling racks on top of each sheet. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. Slice the meat into thin strips, about 1/8 to 1/4 inch thick. 18 Ratings Corned Beef Jerky. To a pot add your ingredients in the specified quantities. Combine one part honey and one part sriracha sauce in a bowl. Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. It looks like really really lean steak. Again, it is a solid healthy meat choice as long as the meat is lean. Using a Masterbuilt smoker and their signature spice mix, 4 center cut pork loin chops are cooked for 1-1. Preheat the oven to 175ºF. Remember that you don’t need a lot of liquid marinade with beef. Arrange the marinated meat strips on a wire rack and put them in the oven. 5-3 hours until it reaches 165 degrees F and bends without breaking. Combine the spices and curing or nitrate salt. Puree until smooth. Cool completely. 1. 1 hr Cook Time: 3 hrs Total Time: 4 hrs Ingredients 3 lb. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. Step 3: Marinate Your Bacon. Consider your portion sizes: A standard serving of meat is typically around 4 ounces, which is about the size of a deck of cards or the palm of your hand. Jerky will keep up to two years. Slice beef into thin strips. 5-1. This recipe can be made with lean ground beef or other lean ground meats like venison, elk, pork, or turkey. My venison jerky marinade is so simple! Just mix soy sauce and the liquid smoke (if you’re using it) in a large bowl. Use a pizza cutter, or knife to score meat. Tartare. An oven (no fancy dehydrator necessary) A few kabob skewers (or wooden chop sticks) Nothin’ else! It’ll take about 10 minutes of prep time and then the jerky will need to be in the oven for 6 to 10 hours (depending on your oven and how thinly you. Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze. Marinate the Beef. Ingredients . Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meatMarinating the Meat. Bake for 3 hours, rotating the position of the baking sheets midway through baking, until the beef is browned and dry. Jerky - 1 (Posted by Amanda) We cut the meat into thin strips, the thinner the strips the crunchier the jerky comes out, maybe 1/4 " thick will make chewy jerky. Arrange the strips in a single row on your dehydrator trays. Create the marinade by placing all of the remaining ingredients into a medium bowl or large measuring cup. Watch. After the overnight marinade, remove the fish from the pan and place on the trays of a food dehydrator. Verified Buyer. Beef jerky had the highest percentage fat followed by emu, and then turkey (p < 0. But if you specifically enjoy emu jerky, and want some cranberry flavor, it's a good value at $1. Place beef strips in the bottom of a large bowl or container. Discard remaining marinade. 1. All of our marinade ingredients are 100% Australian and do not use any additives such as Nitrites, MSG, Phosphates or artificial flavours. 19. Place the meat in ziplock bag or a large. Add sliced chicken breast to the marinade in the ziplock bag and. Place racks over the baking sheets and add the beef in single layers. 3. Instructions. Cover and let the jerky strips marinate in the refrigerator overnight. (Tip: Space out strips so that they are not touching. Place beef strips in a 9x13-inch glass baking dish. Can be made with beef as well as other red meats like lamb, bison or even elk! 3. Filled with over 200 recipes for busy moms, the brand new Wellness Mama Cookbook is the go-to resource for cooking healthy meals while in a hurry. Our jerky recipes are renowned for their rich intense flavour. When autocomplete results are available use up and down arrows to review and enter to select. When you’re ready to start cooking, preheat the oven to 170°F. Turkey breast, at least about 2 LBS (preferably from a good pastured turkey) Salt and pepper. Ham Jerky Marinade Recipe. The jerky is cooked in a smoker at 160-170 degrees F for 2. 1 cup soy sauce; 4 tbsp honey; 2 tbsp garlic powder; 3 tbsp freshly ground black pepper; 7 tbsp hibiscus flower petals (powdered); 1 tbsp curing salt; 2 lbs inside round beef, thinly sliced and fat removed; Dehydrator instructions:. Remove venison from the marinade and dry thoroughly with with paper towels. So most of the ingredients are pretty common to most of the jerky recipes with the added addition of the lemon juice. Place the racks with beef in the preheated smoker. Directions: Combine all of your marinade ingredients in a glass mixing bowl. Cover the container with a lid and leave it in the refrigerator for 12 hours. Andy. Pour everything into a seal-able plastic bag or container and set in. Bring to a boil and stir to dissolve the salt. In a large Ziploc bag put all the teriyaki beef jerky ingredients, then shake till the ingredients are fully mixed. Add venison strips and toss to evenly coat. While the meat is in the freezer, combine ¼ cup of dry rub in a shallow bowl. Pour marinade over top; toss until evenly coated. In a bowl, combine the 1lb of ground beef with the previously mixed ingredients. It’s full of protein, herbs, fruits, and veggies. Then, thinly slice the steak for your jerky. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew or with the grain for more of a chew. The Duck Ham Tenderloin is a fantastic replacement for petite country pork hams. Place all of the meat into the bowl of marinade. Egg cream is a drink that, ironically enough, doesn’t contain any egg or cream. acquire some oil. Instructions. In a 2-qt baking dish, combine the baking soda with 2¼ cups warm water. Heat in a pre-heated 275°F oven for 10 minutes, which should bring the internal temperature of the meat strips to at least 160°F. Once chilled, remove turkey and slice into ⅛″ strips. Real delicious, that is. They'd make emu jerky and if I'm remembering correctly, it pretty much tasted like regular beef jerky. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Lay ground pork mix on a baking sheet with parchment paper. Remove from smoker/oven and wrap tightly with foil. Once the liquid is warm, add the sugars and other ingredients and stir with a whisk until the sugar is completely dissolved. emu round steak. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, lots of seasonings, and some very spicy chili powder. Blend the soy sauce, walnuts, thyme, sage, black pepper, and blueberries in a food processor. Mix well. Directions. 7. 1 Tablespoon of salt or seasoned meat tenderizer (this will have salt) 1 Tablespoon coarsely ground black pepper. All of our marinade ingredients are 100% Australian and do not use any additives such as Nitrites, MSG, Phosphates or artificial flavours. Line 3 large rimmed baking sheets with foil. Mix well and cover. Mix well. First came the grasshoppers. Raised on American farms. A delicious red meat source, Emu is similar in texture and in taste to high-end beef but with much less fat. Ostrich and Turkey patties also Available. Smokey. You don't eve. Outback reported a minimum 12%. geese, ducks, and the ratites, ostrich, and emu. In a medium sized bowl, whisk together all the marinade ingredients until fully combined. Combine all of the ingredients in a large airtight container and allow the sliced beef to soak for at least 24 hours. Garlic powder 2g. 3. Place the baking sheet in the oven. Easy Cheeseburger Pie. Thaw frozen meat in the refrigerator instead of at room temperature to prevent bacteria growth. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Remove the meat from the freezer and slice ¼" strips with the grain. Farms near Valley View Emus, LLC. Place in a ziplock bag and pour marinade over the steak. Instructions. Take your pork chops to the next level with this Smoked Pork Chops recipe. Spread some of stuffing over the turkey in an even layer approximately 3/4 inch thick. Coat completely with Misty Gully Pastrami seasoning. gluten-free soy sauce 1/2 c. Steam, store, and enjoy. Mariani Emu Jerky is high in nutrition and is also a source of protein. Emu meat is considered one of the best sources of protein, and it is known for its great taste. In a large bowl, mix together the ground beef, teriyaki sauce, honey, garlic powder, onion powder, and black pepper until fully combined. The jerky will take 2 to 3 hours to dehydrate in oven depending on how much moisture the meat had at the beginning. 49 per ounce. This is used for kibble and prime or normal cooked meat works well enough so only use it for kibble and to obtain it then. Mirab USA is the largest private label manufacturer of beef jerky, and for the most part, could very well be the largest manufacturer of beef jerky period. Mix coconut aminos, rice wine vinegar, chili garlic paste, sesame oil, smoked paprika, and black pepper, garlic powder, and onion powder in a bowl or plastic bag. Emu Jerky isn’t anything like that, being made from the meat of Australia’s largest native bird. Place them in a single layer on the baking sheet, leaving some space between each piece. Stir the mixture to make sure all the pieces are covered with the marinade. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Place the strips of jerky on the grill grates of your smoker and cook for 2-3 hours (or up to 4-5 hours depending on the thickness of the beef). Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. 35 USD Emu Pastrami (8oz). Prepare your marinade by mixing all ingredients except for beef in a bowl. Jerky should be dry enough that it. Identifying lion’s mane mushrooms is pretty easy by their white cascading spines and cluster growth on hardwood logs; just in case you attempt mushroom hunting. Make the beef jerky. • ⅛ tsp. Step 1: Mix the Ingredients. Set oven at lowest temperature. Stir until completely mixed. The result is an Emu jerky that gives a unique taste sensation. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. Lay out your bacon strips then put them in the oven once it’s preheating. Store leftovers in an airtight container. Place oven safe baking rack on top so bacon grease can drip through. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. Add the sliced meat, seal bag and massage gently to incorporate the marinade throughout the meat. . Using a paper towel, gently blot the pieces of deer meat dry. Always choose With a fat content of less than 2%, approximately 100 calories per 3 oz. Mix the salt, pepper, garlic powder, onion powder, smoked paprika, brown sugar, soy sauce, Worcestershire sauce, and water in a large bowl until well mixed and the sugar has dissolved. For an added measure of safety, place dried strips on a baking sheet. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. growth in annual earnings for each of the past three years. Transfer venison strips onto the dehydrator racks. Turn heat down to simmer for 15 minutes, until most of the liquid cooks out. Beef jerky marinade +. . Pound meat lightly, you don't want it too thin. Outback reported a minimum 12% growth in annual earnings for each of the past threeyears. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Separate the pre-sliced eye of round and ensure every piece is properly spread out. 3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant. Place strips in a single layer on the racks of the dehydrator and dry at 160 degrees Fahrenheit until the jerky is pliable, but not brittle. easy 1 pan breakfast | breakfast, frying pan | easy 1 pan breakfast I love using these frozen biscuits to make breakfast! So fast and yummy! | By Kristin's Friends | Friends and biscuits. The meat contains myoglobin, which is the protein that makes meat red, without the fat. Once hot, lower the temperature to 150 F. However, beware as many inedible mushrooms may resemble lion’s mane. 1/4 teaspoon of onion powder. How to Cure Meat to Make Biltong & Jerky. Place individual salmon slices in a mixing bowl. Carnivore Meatballs With Beef Heart. In a large bowl or pan combine the marinade and pour it over the meat. Knead by hand 2 or 3 minutes into a pliable, moist ball. We take great pride in the quality of our products and how we raise our animals. Or skip the freezing phase and use a Jerky Slicer. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, lots of seasonings, and some very spicy chili powder. Mix the salt, pepper, garlic powder, onion powder, smoked paprika, brown sugar, soy sauce, Worcestershire sauce, and water in a large bowl until well mixed and the sugar has dissolved. Cover the container with a lid and leave it in the refrigerator for 12 hours. Murray. throw it all into a big ol preserving bin. Making bacon jerky, in a nutshell, involves marinating a piece of thick-sliced bacon in a savory blend of spices. 99 USD Ostrich Pastrami (8oz) $21. Also wash your hands with soap before handling any raw meat. About half an hour before they’re done, turn each of the pieces. – Cut against the grain. The meat really shrinks during the slow dehydration process but for best drying results you want the pieces about a 1/2 inch apart. Why did I expect that emu meat would be like chicken or turkey, since they're birds. 13 Ratings Midg's Mouth Watering Beef Jerky. In a saucepan, stir together figs, lemon zest, lemon juice, sugar, and water. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. Native Emu – One of the flavours of our flagship product. Either hang from toothpicks or lay the jerky on a cooling rack and place in a 170°F - 200°F preheated oven. Heat in a pre-heated 275°F oven for 10 minutes, which should bring the internal temperature of the meat strips to at least 160°F. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Great tasting and strong flavors are what make this jerky taste SO good. Wash your hands with warm, soapy water for at least 20 seconds. 3. Add the mushrooms to a bowl or bag and mix well. To make the jerky less chewy, slice it across the grain. Set the dehydrator temperature to 140 degrees Fahrenheit and dry for 3-4 hours. emu fan filet. We're dedicated to highest standards of nutrition and ethics. Place directly on grill grates 2-3 hours. In a large mixing bowl, combine the low sodium soy sauce and Worcestershire sauce, whisking to combine while adding the liquid smoke. Place steak strips on sheets, don't overlap meat. Refrigerate for a minimum of 30 minutes and up to 24 hours. Next, make sure to line a baking pan with parchment paper. Thank you for watching my beef jerky for beginners video. Place raw bacon strips on dehydrator trays (for food dehydrator) or a wire rack over a baking sheet with edges to contain the grease (for oven or smoker). Kangaroo, Crocodile & Emu Jerky - 3 Tastes of AustraliaWant more? Check out the Chocolate, Candy and Bugs Playlist: you like these vi. Award winning Jim’s Jerk y comes in these flavours: Original Jim’s Secret Recipe. The result is an Emu jerky that gives a unique taste sensation. Massage the bag for several minutes to make sure you have full coverage. Allow excess moisture from marinade to drip off first. Heat in a pre-heated 275°F oven for 10. However, after considering factors like meat thickness, environment, meat type, and the method employed, here's a general guide for different scenarios: Thin slices (1/8 to 1/4 inch) in a dehydrator: 3 to 5 hours. 1, get oil from teks trilobites or from the early ocean areas 3. Place beef strips in a 9x13-inch glass baking dish. Drain the meat in a colander to remove excess marinade. A steak of emu can cost anywhere from $25 to $100. Place the finished jerky in a gallon zip top bag while it is still warm, and leave partially unsealed. It comes in 4 delicious flavors and is gluten-free. emu burger patties. Homemade Beef Jerky. S. Let rise in a warm spot until doubled in size, 1 to 2 hours. Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. 55 USD Sous Vide Duck Steak (Skinless) $7. Add sliced beef to the container of marinade and shake well to evenly coat the meat. Place the jerky in a 225 F oven for 10 minutes to kill any pathogens on the meat. fresh ginger, grated 2 cups hot cooked rice Marinade emu steaks overnight in refrigerator in soy sauce, lime juice and ginger. Marinate the Beef. 76oz) bag x 2; Crocodile jerky, 50g (1. Begin by making your marinade by adding the soy sauce, minced garlic, hot sauce, bbq rub, brown sugar, honey, black garlic sauce and sesame seeds to a bowl and mix thoroughly. Once mixed, add your strips of meat, seal and then let it rest in your refrigerator for 12 to 48 hours. Grind the venison, bacon, and dried berries. With this Air Fryer Jerky recipe, you can have delicious jerky seasoned just the way you like!. Emu and ostrich are not gamey and do not require any special preparation. 19. The method is simple: set your air fryer or food dehydrator to 250 degrees. 2. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Prep accordingly. With a sharp knife, slice the beef into 1/4-inch-thick strips with the grain. Slice. Place the beef strips in a zip-top bag. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, garlic powder, liquid smoke, black pepper, sugar, and cold water in a medium size bowl or ziplock bag. Combine all marinade ingredients in a container, add beef, and put in the fridge for 7-24 hours. This post may contain affiliate links. Heat olive oil in pan; when hot add fillets and sear on all sides. Trim all exterior fat off the beef roast with a sharp knife. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. 49 price per ounce is cheaper than most mass-market jerky you'd find at the grocery store, this Emu Jerky with Cranberries doesn't quite provide the same level of satisfaction. It's time to try it all, mate!In a large mixing bowl, stir all of the ingredients together. ) Next, pop the tray into a preheated 170 degree oven for 2-1/2 hours. Chill for at least 45 minutes, but up to 24 hours. Step 2: Whisk marinade ingredients into a medium bowl and pour all over the sliced elk meat. Marinate in Salt & Malt Vinegar. In the 1990s, in response to America’s thirst for a lower-fat red meat option, farmers began dabbling in raising emu. Directions. Add the sliced beef to the marinade and stir well to evenly coat. How To Make This Korean Beef Jerky – Step By Step. Store finished jerky in zip-lock bags or other airtight containers to seal in freshness. The next day, take the marinated beef slices from the fridge. Today. If using a food dehydrator, se the temperature to 160°F. In fact, most times you can use a ratio of one pound of meat to about. Trim all visible fat from the chicken breast and slice into ¼" strips. Emu Orient. The emu are cousins to ostriches (the largest bird) and are flightless. You can easily double this recipe and use a larger pan, keep in mind it will take longer to cook. Refrigerate for a. Step 1 – Chill the roast while you prepare the marinade. Wash and sanitize any surfaces that will come in contact with food. when ready to dehydrate turn the dehydrator on to about 145˚-155˚ full fan. garlic powder 2 tsp.